Topgolf Talent Pool - Chef Leadership in Schaumburg, Illinois

Overview

Chef Management positions for Schaumburg will be posted as we get closer to the interview process. Please keep an eye on our careers page at www.topgolf.com/careers for specific positions to post.

Topgolf is the ultimate venue for FUN! We have a high energy, high volume food & beverage and entertainment concept that is like nothing else you have seen.

We embrace our core values of: Fun, One Team, Excellence, Edgy Spirit, and Caring. Topgolf welcomes over 8 million visitors to our venues each year so get ready for super-high volume, great energy, and incredible career path opportunities. Have a blast while you lead the best teams in the industry – that’s Topgolf!

Key Qualifications

Chef Management positions for Schaumburg will be posted as we get closer to the interview process. Please keep an eye on our careers page at www.topgolf.com/careers for specific positions to post.

We require:

  1. 3+ years’ experience in culinary management for Sous Chef, with escalating levels of experience up to the Executive Chef position

  2. Bachelor’s degree or related culinary degree, preferred

  3. Leadership experience in a high volume, scratch kitchen required

  4. Proven leadership development experience with tactical examples of mentorship, leadership and performance development

  5. Tangible dedication to providing a best in class hospitality experience to both internal and external guests

  6. Experience in tactical kitchen responsibilities including food costing, inventory, purchasing, waste management and recipe training with solid systems in place supporting consistency and quality

  7. Ability to self-evaluate and consistently identify areas where knowledge or performance improvement can be identified and actioned

ID 2018-8878

Position Type Salary

# of Openings 1

Address 2050 Progress Pkwy

Category Culinary / Chef Leadership