Aryzta Sanitation Supervisor in Romeoville, Illinois
This job was posted by https://illinoisjoblink.illinois.gov : For more information, please see: https://illinoisjoblink.illinois.gov/ada/r/jobs/7593776 Position PurposeTo ensure the manufacturing plant is cleaned according to the Company and USDA requirements. To ensure employees are trained, and Master Sanitation Schedule is implemented. ResponsibilitiesPlans, coordinates, monitors, directs and continually improves all aspects of the sanitation function.Leads the sanitation group to meet its cleaning responsibilities within available time schedules.Responsible for ensuring complete training of all employees for proper sanitation procedures, safety procedures, lockout-tagout, emergency evacuation, monitor employee GMP and HACCP programs to maintain company and USDA requirements.Manages chemical usage and supply control programs for inventories, operational and cost efficiency.Conducts full sanitation audits relating to procedures, quality, safety and tear downs for compliance.Monitors equipment for routine maintenance /repair for GMP complianceReviews performance, provides coaching & counseling, mentoring as needed to increase present performanceAssures that the work force receives adequate training and supplemental review on the safe and effective use of equipment and supplies.Responsible for upholding, following and maintaining the requirements of the SQF Food Safety Code for Manufacturing. Skills, Experience & Qualifications Experience working with-in USDA/FDA, Facility.Experience with processes such as HACCP, SSOP and GMP is required.Computer skills-working knowledge of MS Office (Word, Excel, Power Point) and e-mail systemStrong communication skills, both oral and writtenExcellent interpersonal skills, team player, generate enthusiasm and builds effective working relationships with employees at all levels.English/Spanish bilingual capability required.Ability to train and coach. Education, Technical Qualifications, Experience and Competencies Proficiency Level Required High School diploma PreferredPrefer college degree or 7+ years of experience in the manufacturing industry, with a strong preference for the food industry.5+ years of supervisory/management experience preferred.