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Niemann Foods Deli Cook in Decatur, Illinois

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Niemann Foods

Deli Cook

Company:

Niemann Foods

Position:

Deli Cook

Department:

Deli

Status:

Part Time

Shift:

Second / Afternoon

Req #:

4512625

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Date posted:

September 15, 2020

Location:

1175 W. Grand Avenue, Niemann Foods - County Market Express #294

Decatur, IL, 62522, US

Job category:

County Market

Job link:

SUMMARY

The County Market Deli Cook duties include but are not limited to providing excellent customer service, cooking recipes, gaining product knowledge and working in a safe manner.

ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Delivers superior guest service and ensures absolute customer satisfaction

  • Follows recipes, reads charts and spreadsheets

  • Monitors quality and food taste

  • Meets deadlines

  • Follows production list

  • Production of hot case foods

  • Monitors stock levels of hot case

  • Maintains work area and cooler to approved food safety standards.

  • Follows all store and department policies and procedures

  • Follows all Health Code guidelines

  • Promote and support established programs

  • Follows safety policies and procedures; is a safety role model

  • Other duties as assigned

KEY ATTRIBUTES

  • Customer service skills

  • Cooking experience

  • Food Safety Knowledge

  • Honest/Integrity

  • High energy level

  • Ability to multi-task

SUPERVISORY RESPONSIBILITIES

  • This position has no supervisory responsibilities

EDUCATION and/or EXPERIENCE

  • High school diploma or general education degree (GED);

  • One to three months related experience and/or training;

  • Or equivalent combination of education and experience.

LANGUAGE SKILLS

  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.

  • Write routine reports and correspondence.

  • Speak effectively before groups of customers or Associates of organization.

MATHEMATICAL SKILLS

  • Basic math concepts (addition, subtraction, division, multiplication), weights and measures

CERTIFICATIONS, LICENSES, REGISTRATIONS

  • Food Handlers Certificate provided at store level

RECOMMENDED EQUIPMENT

  • Slip resistant shoes with closed toe and heel

  • Hairnet

  • Safety Cutter

  • Apron

  • Gloves

  • Uniform per store policy

  • Pallet jack

  • Ladder

  • Stepladder

  • Associates may be required to use all standard deli equipment including, but not limited to

  • Knives

  • Slicers

  • Ovens

  • Rotisseries

  • Fryers

PHYSICAL DEMANDS

Regularly (Over 2/3 of the time)

  • Stand

  • Walk

  • Use hands to finger, handle, or feel

  • Reach with hands and arms

  • Communicate with associates and customers

  • Taste and smell

  • Lift and/or move up to 20 pounds

Frequently (Between 1/3 to 2/3 of the time)

  • Stoop

  • Kneel

  • Crouch

  • Climb

  • Lift and/or move up to 50 pounds

Occasionally (Less than 1/3 of the time)

  • Sit

  • Balance

  • Overhead lifting

  • Lift and/or move up to 100 pounds

Vision

  • Close

  • Distance

  • Ability to adjust focus

  • Ability to distinguish colors

  • Peripheral

  • Depth perception

WORK ENVIRONMENT

Regularly

  • Moving mechanical parts

  • Fumes or airborne particles

Frequently

  • Extreme heat

Occasionally

  • Wet and/or humid conditions

  • Chemicals while cleaning

  • Extreme cold

  • Risk of electrical shock

  • Vibration

NOISE LEVEL

Regularly

  • Moderate

    **Niemann Foods Management retains the discretion to add to or change the position requirements at any time.

**Position requirements may vary by store location

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