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Niemann Foods Coffee Clerk in Champaign, Illinois

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Niemann Foods

Coffee Clerk

Company:

Niemann Foods

Position:

Coffee Clerk

Department:

Coffee

Status:

Part Time

Shift:

First / Day Second / Afternoon

Req #:

3662009

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Date posted:

January 1, 2020

Location:

2029 S. Neil Street, Niemann Foods - Harvest Market #572

Champaign, IL, 61820, US

Job category:

Harvest Market

Job link:

SUMMARY

The Harvest Market Coffee Clerk duties include but are not limited to providing excellent customer service, gaining product knowledge, rotation of product, merchandising, controlling shrink and working in a safe manner while fostering the Harvest Market culture.

ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Delivers superior guest service and ensure absolute customer satisfaction

  • Learns and uses the three E’s: Engagement, Educate, Empowerment

  • Customer engagement: Suggestive selling, sampling

  • Knows seasonality, use, and taste of products offered

  • Quality assurance checks of department

  • Promotes sales

  • Proper handling and rotation of product

  • Day to day operational procedures to ensure stock level, inventory, and cleanliness

  • Promote and support established programs

  • Follow all Health Code guidelines

  • Works within company programs, policies and procedures

  • Follows all safety policies and procedures; is a safety role model

  • Other duties as assigned

KEY ATTRIBUTES:

  • Passion/purpose

  • Foodie/farmer

  • Thirst for knowledge/curious/inquisitive

  • People enthusiast/outgoing

  • Genuine

  • Good communicator/desire to share

  • Trendy/fun

  • Honest

  • Techie

  • The ability to prioritize and multi task

  • Detail Oriented

  • Ability to work in a fast paced environment

  • Problem solving skills

  • High energy level

  • Adaptability

SUPERVISORY RESPONSIBILITIES

  • This position has no supervisory responsibilities

EDUCATION and/or EXPERIENCE

  • None required

LANGUAGE SKILLS

  • Read and comprehend simple instructions, short correspondence, and memos.

  • Write simple correspondence.

  • Effectively present information in one-on-one and small group situations to customers, clients, and other associates of the organization.

MATHEMATICAL SKILLS:

  • Basic math (addition, subtraction, division and multiplication)

CERTIFICATES, LICENSES, REGISTRATIONS

  • Food Handler’s Certification as required by State Law provided at store level

RECOMMENDED EQUIPMENT

  • Slip resistant shoes with closed toe and heel

  • Hairnets/Hats

  • Uniform per store policy

  • Pallet jack

  • Ladder

  • Stepladder

  • Associates may be required to use standard deli equipment including, but not limited to

  • Bean Grinder

  • Cappuccino machine

PHYSICAL DEMANDS

Regularly (Over 2/3 of the time)

  • Stand

  • Walk

  • Use hands to finger, handle, or feel

  • Reach with hands and arms

  • Taste

  • Communicate with associates and customers

  • Lift and/or move up to 10 pounds

  • Smell

Frequently (Between 1/3 to 2/3 of the time)

  • Stoop

  • Balance

  • Kneel

  • Crouch

Occasionally (Less than 1/3 of the time)

  • Sit

  • Crawl

  • Overhead lifting

  • Lift and/or move up to 25 pounds

Vision

  • Close

  • Distance

  • Peripheral

  • Depth perception

  • Ability to adjust focus

  • Ability to distinguish colors

WORK ENVIRONMENT

Regularly

  • Moving mechanical parts

  • Exposed to airborne particles

  • Risk of electrical shock

Occasionally

  • Chemicals while cleaning

Noise Level

  • Moderate

**Niemann Foods Management retains the discretion to add to or change the position requirements at any time.

**Position requirements may vary by store location

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